Lunch

Crispy Salmon Cakes (paleo, gluten free)

Crispy Salmon Cakes (paleo, gluten free)

If you follow me on Instagram, you know I eat a lot of canned fish. In fact, I just got an email last week from a girl who was interested in my nutrition program, but was afraid that she would have to eat sardines! (First of all, that's hilarious. Secondly, you 100% do not have to eat sardines while doing Fueled+Fit.) If you're wondering what all the fuss is about, you can read more about my love affair with canned salmon here.

Today, I'm bringing you a whole new way to eat it. 

Salmon Salad (with canned salmon)

Salmon Salad (with canned salmon)

I have written this recipe out for people more times than I can count, so I figured I should finally add it to the blog.

We are told over and over again to consume more Omega 3 fatty acids. We all know the best way to do this is by eating more fatty fish (wait...we do all know that, right?).

But there's a difference between hearing what we SHOULD do, and actually putting that into practice.