Snickerdoodle Protein Balls

Snickerdoodle Protein Balls

Makes about 15 balls

  • 1 cup chickpeas

  • 1 Tablespoon coconut oil

  • 1/2 cup walnuts

  • 1/2 cup shredded coconut (unsweetened)

  • 4 medjool dates, pitted

  • 2 scoops collagen peptides

  • 1 teaspoon vanilla

  • 1/2 teaspoon cinnamon

  • healthy pinch sea salt

Blend chickpeas and coconut oil together in a food processor. Add remaining ingredients and process until smooth. Roll out into balls and refrigerate.

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