Snickerdoodle Protein Balls

Snickerdoodle Protein Balls

Makes about 15 balls

  • 1 cup chickpeas
  • 1 Tablespoon coconut oil
  • 1/2 cup walnuts
  • 1/2 cup shredded coconut (unsweetened)
  • 4 medjool dates, pitted
  • 2 scoops collagen peptides
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • healthy pinch sea salt

Blend chickpeas and coconut oil together in a food processor. Add remaining ingredients and process until smooth. Roll out into balls and refrigerate.

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