I created this recipe because I was in need of healthy snacks to send off to school with Hattie…that didn’t contain nuts. We eat this as a breakfast, dessert, or layered with yogurt for a parfait-style snack. It’s ridiculously easy to make and it’s pretty darn tasty. Enjoy!
Nut-Free Apple & Sweet Potato Bake
3 apples, chopped
1 sweet potato, peeled and chopped
1 tsp cinnamon
1 cup shredded unsweetened coconut
2 Tablespoons coconut oil
3 medjool dates, pitted
1 tsp vanilla
Toss together first 3 ingredients in a 9x9 glass baking dish.
Place remaining ingredients in the bowl of a food processor; pulse until crumbly. Transfer mixture on top of the apple/sweet potatoes. Cover and baked for one hour at 375.
Serve as-is, or layer with grass fed yogurt in a small mason jar for a yummy parfait!